Alright Redheads and rum lovers, summer is winding down — so sit back, relax, and enjoy this tropical drink. In under a minute we’ll show you how to whip up your own taste of Mexico with Sammy’s Macadamia Pina-Jito!
1 oz. Sammy’s Beach Bar Rum
1 oz. Sammy’s Red Head Macadamia as float
3 oz. Creme of Coconut
4 Pineapple chunks
4 Mint leaves
½ oz. Lime juice
Club soda or sparkling water
Dash of bitters
Toasted Coconut flakes for garnish
Pineapple wedge & cherry for garnish
Get your buzz on for Labor Day!! Give us 40 seconds and we’ll give you the joy of how to make a refreshing Mint Macadamia Mule. This tasty cocktail features both Sammy’s Beach Bar Rum and the Red Head topper and is sure to add that something extra to your holiday celebrations.
1 1/2 oz. Sammy’s Beach Bar Rum
Lime Juice + Mint (Muddled)
Top with ginger beer
Float ~1 oz. Sammy’s Red Head
Garnish with lime & macadamia nuts
More on Sammy Hagar at: http://www.redrocker.com/
Today, August 16th is National Rum Day!! We whipped up a classic Mai Tai with a Redhead twist. In under a minute we’ll show you how to make Sammy’s Red Head Mai Tai!
“Mai Tais, Mojitos, Rum and anything are all the perfect summer drinks. No wonder National Rum Day is in August, you need it for the heat of the summer! Enjoy your day, I certainly am!!” – Sammy Hagar (The Red Rocker)
Enjoy many more recipes at http://www.sammysbeachbarrum.com/recipes/
The enclosed recipe appears in a Special Edition (May/June) of an industry trade publication, “Flavor & The Menu”. This issue showcases 125 flavor-forward menu builds created by innovative chefs and menu developers across the food service landscape. The criteria for selection of the recipes was the ability to demonstrate a level of skill, knowledge and execution and also to demonstrate success in the marketplace — the ultimate indicator of a flavor win.
We are very pleased and honored that we were selected to be part of this elite group!
~Sammy’s Beach Bar Rum
Today, February 22nd is National Margarita Day! We know the traditional Margarita is served up with tequila for most of us, but it never hurts to try something new! If you’re a fan of Sammy’s Beach Bar Rum, try out a “Rum-A-Rita” this year for a new twist on an old classic.
Here’s the recipe for Sammy’s Red Rum-A-Rita:
1 oz. Sammy’s Beach Bar Rum
1/2 oz. Cointreau or Triple Sec
1 oz. Fresh Lime Juice
1 oz. Simple Syrup
Splash of Sammy’s Red Head Rum
Add ingredients & ice to shaker (except for Red Head)
Salt or sugar on rim of margarita glass
Pour into margarita glass
Top with Sammy’s Red Head Rum
Garnish with lime or orange
We are also holding another photo contest for the best #MargaritaDay picture! Send us your best photo of a homemade margarita (or Rum-A-Rita) for a chance to win an official Sammy’s Beach Bar Rum Shaker & Bar Mat!!! Send your photos to the Sammy’s Beach Bar Rum facebook page and tag them with #MargaritaDay or email them to us at firstname.lastname@example.org
Happy #MardiGras to all you Sammy’s Beach Bar Rum fans!
Enjoy fat Tuesday with Sammy & Emeril Lagasse’s colorful Tchouptail recipe
Happy 2016 – From Sammy’s Rum Team to Sammy’s Rum Crew!!!
Sammy’s Beach Bar Rum is featured in the Holiday Edition of People Magazine this week! Check out the issue for great ideas this holiday season, including 5 celebrity signature cocktails that will keep your guests buzzing. If you’re looking for a unique cocktail to get your party started this holiday season, the Red Rocker has got your covered!
You may already be familiar with the “Maui Rocker”, but go refresh yourself with this awesome concoction over at http://www.sammysbeachbarrum.com/recipes/all/sammys-maui-rocker/ or just pick up your copy of “Are We Having Any Fun Yet?”
This drink is by Roy Yamaguchi who has restaurants all over the world,but these are featured in his restaurant in Honolulu called “Roy’s”.
He has invented these drinks with Sammy’ Beach Bar Rum – he’s one of my favorite chefs in the world! He’s also the inventor of upscale pacific rim cuisine! Check out the “South Shore Swell” recipe here!
Look out for Sammy’s Beach Bar Rum ON TAP coming to the Cabo Wabo Cantina’s in Tahoe, Vegas, and Cabo in October!! All original barrels prepared by hand from the one and only Aaron Hagar!