Experience Sammy’s original handcrafted cocktail recipes.
Piña Colada
INGREDIENTS
2 oz. Sammy’s Platinum Beach Bar Rum
1 oz. pineapple juice
1 ½ oz. cream of coconut
pineapple wedge
maraschino cherry
INSTRUCTIONS
Combine rum, pineapple juice and cream of coconut in an ice filled mixing glass or blender. Shake vigorously or blend and pour into a tall hurricane/highball glass. Garnish with pineapple wedge and cherry.
Category: Spring/Summer, Platinum Rum
