Double Crisp Chicken (with Rum!) featured in “Flavor & The Menu”!
The enclosed recipe appears in a Special Edition (May/June) of an industry trade publication, “Flavor & The Menu”. This issue showcases 125 flavor-forward menu builds created by innovative chefs and menu developers across the food service landscape. The criteria for selection of the recipes was the ability to demonstrate a level of skill, knowledge and execution and also to demonstrate success in the marketplace — the ultimate indicator of a flavor win.
We are very pleased and honored that we were selected to be part of this elite group!
~Sammy’s Beach Bar Rum