RECIPES | Mixologist Delights
Cup Of Gold from Blackbird of Chicago
RECIPES | Mixologist Delights
Cup Of Gold from Blackbird of Chicago
INGREDIENTS:
2 oz Sammy’s Beach Bar Rum
.75 oz lime juice
.75 oz honey syrup (3 parts honey, 1 part hot water mixed together)
2 oz sparkling wine of choice
Orange peel
INSTRUCTIONS:
Combine ingredients in a shaker with ice and shake. Roll into a tulip glass. Top with sparkling wine. Express an
Orange swath over the drink, roll it up, and garnish with the orange peel.