Recipes

RECIPES | Mixologist Delights

Cup Of Gold from Blackbird of Chicago

RECIPES | Mixologist Delights

Cup Of Gold from Blackbird of Chicago

INGREDIENTS:

2 oz Sammy’s Beach Bar Rum
.75 oz lime juice
.75 oz honey syrup (3 parts honey, 1 part hot water mixed together)
2 oz sparkling wine of choice
Orange peel

INSTRUCTIONS:

Combine ingredients in a shaker with ice and shake. Roll into a tulip glass. Top with sparkling wine. Express an
Orange swath over the drink, roll it up, and garnish with the orange peel.

 

/