RECIPES | Classic Cocktails
Mint Macadamia Mule
RECIPES | Classic Cocktails
Mint Macadamia Mule
INGREDIENTS:
1 ½ Sammy’s Beach Bar Rum
½ ounce Sammy’s Red Head Rum chilled float
¾ ounce lime juice
3 Mint Leaves
Ginger beer
Toasted Macadamia Nuts
INSTRUCTIONS:
Muddle mint and lime in a cooper mug or a highball glass, then add Sammy’s white rum. Fill with ice. Top with ginger beer leaving one inch at the top. Chill Sammy’s Red Head Rum and float on top. Garnish with lime wheel dipped in toasted macadamia nuts.
Watch here for a video tutorial: https://www.youtube.com/watch?v=SiGyT_83KpQ