RECIPES | Sammy's Favorites
Sammy’s Kir Royale
RECIPES | Sammy's Favorites
Sammy’s Kir Royale
INGREDIENTS:
1 oz. Sammy’s Redhead Rum
4 oz. Champagne
INSTRUCTIONS:
Add the rum into the bottom of the champagne flute and pour over champagne until half an inch from the top. Reverse the process for a beautiful red float.