RECIPES | Island Drinks
Sammy’s Red Head Mai Tai
RECIPES | Island Drinks
Sammy’s Red Head Mai Tai
INGREDIENTS:
1 ½ oz. Sammy’s Beach Bar Rum
½ oz. Orange Curacao
½ oz. Orgeat Syrup
1 oz. Fresh squeezed Lime Juice
1 ½ oz. Pineapple Juice
Drizzle of Sammy’s Red Head
Cherries for garnish
INSTRUCTIONS:
Pour ingredients into mixing glass. Shake with ice, strain into low ball glass, drizzle Red Head into the cocktail garnish with pineapple, mint, cherry and serve.
Watch here for a video tutorial: https://www.youtube.com/watch?v=I1niPSP9NKk