Sammy's Beach Bar Rum

According to legend, our original Hawaiian rum was placed into oak casks for aging in Maui, a few thousand feet above sea level in Makawao, on the slopes of Haleakala. Sammy’s nickname for this specific batch was “Rested in Paradise” (RIP). Years later, our production was relocated to Puerto Rico and those Hawaiian rum-filled casks were lost – a decade later they were rediscovered.We celebrated the discovery of this golden aged treasure, known as Sammy’s Lost Cask, with a limited edition bottling of 500, some randomly signed by Sammy.

For the first time, a white rum that can be sipped neat or over ice. Try this as a martini (maybe slightly dirty) and you will see why rum connoisseurs are calling it one of the finest white rums made today.

Sammy’s master distiller used the white rum as a base, infused it with macademia nuts and imported the highest quality red coloring agent made from all natural fruit and vegetable juices to end up with a distinctly different and exotic tasting rum. Think cordial. Great as an ingredient in most drinks!! Or sipped with a cigar or torte.

Using the white rum as a base, numerous ingredients are blended into the white rum, none of which are as important as the kola nut. The result is a spiced rum like no other with hints of vanilla and coffee. This spiced rum will make the ultimate rum & coke. Use it to spice up your favorite island drink. Sammy says, “You won’t use any other spiced once you have tasted Sammy’s Kola Spiced Rum.”