Join Sammy Hagar as he searches for the perfect rum cocktail! In this second episode, Sammy visits Saylor’s Restaurant and Bar in Sausalito, CA and Sean Saylor makes a “Sammy’s Golden Tiki”. Grab a bottle of Sammy’s Beach Bar Rum and make it yourself at home or ask for it at your nearest bar!

Overview:
1.5 oz Sammy’s Beach Bar Rum
1.5 oz pineapple juice
.5 oz Cognac
.5 oz Orange Curaçao
.5 oz Simple Syrup
.5 oz fresh lime

SHAKE, then strain over fresh ice into a tall punch glass.

Film yourself trying it out and upload a response video!
More information on Sammy Hagar at http://www.redrocker.com/
and http://www.SammysBeachBarRum.com
and more on Saylor’s Restaurant & Bar at http://www.saylorsrestaurantandbar.com