End of Summer Cocktail Tutorial: Sammy’s Macadamia Pina-Jito

Alright Redheads and rum lovers, summer is winding down — so sit back, relax, and enjoy this tropical drink. In under a minute we’ll show you how to whip up your own taste of Mexico with Sammy’s Macadamia Pina-Jito!

1 oz. Sammy’s Beach Bar Rum
1 oz. Sammy’s Red Head Macadamia as float
3 oz. Creme of Coconut
4 Pineapple chunks
4 Mint leaves
½ oz. Lime juice
Club soda or sparkling water
Dash of bitters
Toasted Coconut flakes for garnish
Pineapple wedge & cherry for garnish

Enjoy many more recipes at:http://www.sammysbeachbarrum.com/recipes/
More on Sammy Hagar at: http://www.redrocker.com/